Baked Pork Chops with Bread Crumbs: A Show-Stopping Weeknight Dinner

When it comes to weeknight dinners, few options are as reliable and satisfying as a perfectly baked pork chop with crispy bread crumbs. But how can you ensure that your pork chops turn out tender, juicy, and packed with flavor? The key lies in a few simple tricks and the right ingredients.

First and foremost, make sure your breading station is set up for success. If your coating mixture is still a little damp, it's more likely to fall off during cooking. To avoid this, use a measure-for-measure gluten-free all-purpose flour substitute and gluten-free panko bread crumbs if you need to make your breaded pork chops gluten-free.

With just under 40 minutes of prep time and cooking, this easy dinner recipe is perfect for busy weeknights. Simply season your pork chops with your favorite blend of spices and herbs, then dip them in the breading mixture before baking until golden brown.

The combination of crunchy panko bread crumbs, savory Parmesan cheese, and a hint of Italian seasoning makes these pork chops anything but bland. And the best part? They're incredibly easy to make.

So what sets these baked pork chops with bread crumbs apart from other weeknight dinner options? For one, they're surprisingly tender and juicy, despite being lean cuts of meat. With a few simple tricks up your sleeve, you can overcome the common pitfalls of overcooking and underseasoning that often plague pork chops.

In short, these show-stopping pork chops are perfect for anyone looking to elevate their weeknight dinner game. And with this recipe, you'll be well on your way to becoming a pork chop master.

Baked pork chops with bread crumbs